Before you can get to work cooking your turkey, you’ll need to do turkey choosing first. As turkey choosing, you can purchase fresh or frozen, depending on when you’ll be serving the turkey. A fresh turkey can be kept in the refrigerator for one to two days before serving, so it’s your best bet if you’re planning on preparing it soon. Turkeys can be frozen in the freezer for up to 12 months.
When in turkey choosing, wondering how much turkey to buy for your guests? You can figure this out by multiplying the number of guests by one pound of uncooked, whole turkey per person. This equation in turkey choosing gives you enough for the table as well as a few leftovers, which are especially nice on Thanksgiving. Turkeys can range in size anywhere from eight to 24 pounds.
When in turkey choosing, how to know which type of turkey is right for you? There are many types of turkeys to choose from, and the kind you should select depends on the occasion and your personal preferences. The first type you can consider in turkey choosing is free-range. If a turkey is free-range, it means the bird has been given access to the outdoors. Free-range turkeys are generally moist and have a robust turkey flavor, but can be a bit more expensive than other options.
Then you can learn about type of organic and natural in turkey choosing. When a turkey is labeled as organic, it means it’s free of hormones and antibiotics. Organic turkeys may be slightly more expensive, but they often have a delicious, substantial flavor. When you are in turkey choosing, if a turkey is labeled as natural, it means it is free from preservatives and artificial ingredients, and can only be “minimally processed.” Again, these turkeys might be slightly more expensive, but are, in general, more flavorful.
Turkey choosing is the basis of turkey cooking. Only when you do right in turkey choosing, you are able to cook a delicious turkey meal f your friends and family. Turkey choosing is not as difficult as you imagine, as long as you keep mentioned tips in mind.